Our Menu

Staff Selections

Lasagna

SEBA’S LASAGNA

$13
Chicken Piccata

Chicken Piccata

$20
Twelve Hour Meat Sauce

Twelve Hour Meat Sauce

$15
appetizer

APERITIVI

  • PANE CON AGLIO OLIO

    Toasted ciabatta, olive oil, cracked pepper, garlic & basil

    $8

  • PANCETTA CREAM

    Pancetta, onion, parsley and cream, with toasted ciabatta

    $13

  • Meatballs & Marinara

    Beef & veal meatballs with house red sauce and crostini

    $12

  • Crostini ai Funghi

    with sautéed mushrooms in a red-wine cream sauce with crostini

    $11

  • Tomato Bruschetta

    Served hot with toasted ciabatta

    $11

  • MUSSELS "ALLA TARANTINA"

    In a smokey, buttery wine sauce with tomatoes and red onion

    $15

  • Retta's Cheesy Ciabatta

    House bread topped with garlic, parmesan and smoked provolone, served with marinara

    $13
salad

INSALATA

  • ~ Our salad greens are locally-sourced and sustainable ~

  • Grilled Chicken Caesar

    romaine, shaved parmesan, toasted almonds, Caesar dressing and grilled chicken breast ($9 without chicken)

    $15

  • Chicken Pear Walnut

    with candied walnuts, dried cranberries, sliced pear, tomatoes, grilled chicken & house balsamic dressing

    $16

  • WARM SPINACH SALAD

    with pancetta, bell pepper, mushrooms, chèvre & toasted almonds

    $16

  • ITALIAN COBB SALAD

    mixed greens, Black Forest ham, artichokes, hard-boiled eggs, gorgonzola, pepperoncini, pecans, and roasted red bell pepper, with creamy basil dressing

    $15

  • HOUSE SALAD OR SOUP

    Soup changes daily / Caesar is $1 extra
    Dressing Choices are House Balsamic, House Creamy Basil, House Bleu Cheese, Raspberry Vinaigrette, Italian or Ranch

    $4.5
pizza dough

    Pizza

  • 9" Crust - Individual Size

  • Seba's

    pepperoni, onion, tomato & crushed red pepper

    $14

  • Emily's

    spinach, mushroom, onion & tomato.

    $15

  • Tina's

    pepperoni, sausage, ham & bacon.

    $18

  • Cheese

    - add mushroom, spinach, onion, olives, artichoke, pepperoncini or tomato for $1.50 each
    - add pepperoni, sausage, bacon or ham for $2.50 each

    $10
olives and capers

LIGHTER FARE

  • LINGUINE ALL'ORTOLANA

    Mushroom, Roma tomato, baby spinach & garlic over linguine

    $14

  • Pasta Greco

    Roma tomatoes, Kalamata olives, feta cheese & olive oil tossed with short pasta

    $15

  • AGLIO OLIO E PEPERONCINO

    Thinly-sliced garlic, pecans, chopped parsley & crushed red pepper over linguine

    $14

  • LEMON PESTO

    Quartered artichoke hearts & onion in a lemon-pesto cream, tossed with linguine

    $15

  • Una's Pasta

    Mushroom & Roma tomatoes in a cream sauce with short pasta

    $15

  • Il Mesco

    Chef's choice of mixed vegetables, Italian herbs and gnocchi, tossed with olive oil, garlic & parmesan cheese

    $15

    • ~ Add Grilled Chicken ($6), Italian Sausage ($7) or Wild-caught Shrimp ($9) to any dish above ~

clams rosetti

    ADVENTUROUS PALATE

  • CHIPOTLE SHRIMP & SAUSAGE

    Mild Italian sausage, wild-caught Gulf shrimp & bell pepper in marinara and cream sauce with hints of chipotle and cinnamon, tossed with short pasta

    $22

  • SAUSAGE DIJON

    Italian sausage, asparagus and mushrooms in a cream sauce with dijon mustard, over linguine

    $21

  • BUTCHER'S RAGU

    Our three meat - Italian sausage, pancetta, and beef - tomato sauce with a splash of cream tossed with short pasta

    $24

  • CACIUCCO

    Mussels, wild-caught Gulf shrimp, Littleneck clams & tomatoes in a SPICY marinara sauce

    $30

  • PUTTANESCA

    Shrimp, capers, olives, tomatoes & garlic in our marinara sauce, over linguine

    $23

  • SALMON & ASPARAGUS

    Cured salmon, asparagus, onion & dill with cream, over linguine

    $22

  • Friar's Chicken

    Chicken tenders & green peas served with our signature hazelnut cream sauce, over linguine

    $21

  • PASTA CAJUN

    Shrimp, grilled chicken, peas, corn and red bell pepper in a Louisiana-based cream sauce with a splash of red sauce

    $21

  • PASTA HAZAN

    Black Forest Ham, asparagus & cream over linguine

    $20
Traditional Pasta

PIATTI TRADIZIONALI

  • Twelve-Hour Meat Sauce

    Made with Ohio-grown tomatoes and prime ground beef,
    tossed with linguine
    ~ add beef & veal meat balls for $7

    $15

  • SEBA'S LASAGNA

    Four layers of noodles, smoked provolone, mozzarella, hard-boiled egg & and our Twelve-Hour meat sauce

    $13

  • ITALIAN SAUSAGE

    Mild Italian sausage, black olives and bell pepper in our house marinara, over linguine

    $19

  • CHICKEN PICCATA

    Thinly-pounded chicken tenders in a garlic-lemon wine sauce with capers & parsley, over linguine

    $20

  • CHICKEN MARSALA

    Chicken tenders & mushrooms with Marsala wine in a light cream sauce, over linguine

    $20

  • MARE E MONTI

    Wild-caught Gulf of Mexico shrimp, red bell pepper and mushrooms in a light lemon-cream sauce

    $22

  • Maggie's ALFREDO

    Add-on: Grilled chicken $6 / Italian Sausage $7 / Shrimp $9

    $13

  • RAVIOLI (OR HALF RAV)

    Changes nightly

    $ Varies
Build your own pasta

    B.Y.O. Pasta

  • BASIC BOWL

    $15

  • CHOOSE YOUR PASTA

    Linguine / Short / Gnocchi ($2 extra)

  • CHOOSE YOUR SAUCE

    Alfredo / House Marinara / Arriabbata / Rosetti / Creamy Pesto / Garlic & Olive Oil

  • CHOOSE TWO VEGETABLES

    Tomatoes / Mushrooms / Black Olives / Spinach / Onion / Artichoke / Roasted Red Pepper / Asparagus
    (First two included - each additional is $1.50)

  • ** ADD ONS **

  • CHOOSE YOUR MEAT - Limit One

    Grilled Chicken Breast • $6
    Italian Sausage • $7
    Wild-caught Shrimp • $9
    Beef-Veal Meat Balls • $7
    Black Forest Ham • $5
    Pancetta • $8

  • ADD A SOUP OR SALAD

    $4.50

    House Salad or Soup / Caesar ($1 extra)

raspberry cake

CHILDREN

  • BUTTERED PASTA & PEAS

    $5.5

  • SHORT PASTA WITH MARINARA

    $6.5

  • ALFREDO WITH SHORT PASTA

    $7.5

  • SHORT PASTA WITH HOUSE MEAT SAUCE

    $8.5

  • CHEESE PIZZA

    $10

  • JOEY'S GNOCCHI AND CHICKEN

    $11